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By 28 August 2006March 15th, 2017Uncategorized

19Quotidiano: Telegraph
Titolo: The world beyond the Bolognese
Data: 19 agosto 2006

If you want to see balsamic vinegar made, ring the producers direct a day before and arrange a tour (which is free); English is spoken at Acetaia di Giorgio (via Cabassi 67, 059 333015, Beware though; the very oldest balsamic vinegars can cost anything up to £70 a bottle”