€ 55,00
Traditional Balsamic Vinegar of Modena aged for over 12 years D.O.P.
This vinegar is aged for over 12 years, in barrels of different sorts of woods. It has a full dark colour, clear and thick with a wide scent with sensations of volatile acidity more pronounced compared to the extra-old one.
Thanks to its scent and its good acidity it can enrich carpacci, crudités, it can be used to give flavour at the end of cooking, cutlets, underdone red meat, eggs and steamed vegetables.
Via Sandro Cabassi, 67 | 41123 Modena | ITALY
Phone: +39 059 333015
Fax: +39 059 333015
Email: info@acetaiadigiorgio.it
