Traditional Balsamic Vinegar of Modena

Definition of Traditional Balsamic Vinegar of Modena

Traditional Balsamic Vinegar of Modena is unique from all other vinegar based condiments.
Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice.

Grapes, harvested in the region in which balsamic vinegar is produced, ore crushed and their liquid "must" is boiled in an open vot ouer a fire.

This liquid is then placed in high quality wooden barrels in which through un oxidation process, it is transformed into vinegar.

The barrels ore kept in a vinegar loft acetaia where over a number of years, the precious liquid inside is lovingly cored for through a special technique involving transfers and topping up.

Over many years microbiotic and enzymatic modifications unite to achieve un exceptional balance in fragrance and flavour

the President
Mario Gambigliani Zoccoli