Traditional Balsamic Vinegar of Modena

Acetaia di Giorgio - Products

The art of making Traditional Balsamic Vinegar is not something you just learn, but something you cultivate.

The soul of our Traditional Balsamic Vinegar of Modena is in our vineyards, at some kilometers distance from our acetaia where white grape Trebbiano and red grape Lambrusco find their ideal habitat to be harvested after an accurate selection, first step to creat a product unique in the world.

The Traditional Balsamic Vinegar of Modena is a condiment unique in the world because it is made with cooked must obtained from native sorts of grape, cured through a long acetification and natural fermentation, thanks to a very long ageing in lines of barrels made from different sorts of wood.

The changing of the seasons allow the must to work with hot weather and rest with cold, getting a dark full and shiny colour, showing its fluent syrupy thickness.

Its traditional and unique flavour, where acidity and sweetness find a perfect balance, is full and generous, sapid with smooth shades, in perfect harmony with its distinctive olfactory sensations.

It is marketed in seven types:

The Traditional Ones

Aged for over 12 years D.O.P.

Traditional Balsamic Vinegar of Modena White Cap

Traditional Balsamic Vinegar of Modena White Cap Cherry

Traditional Balsamic Vinegar of Modena White Cap Juniper

The Extra Old Ones

Aged for over 25 years D.O.P.

Traditional Balsamic Vinegar of Modena Extraold Gold Cap

Traditional Balsamic Vinegar of Modena Extraold Giorgio Primo Reserve Cherry

Traditional Balsamic Vinegar of Modena Extraold Giorgio Primo Reserve Juniper

Traditional Balsamic Vinegar of Modena Extraold "Superior"

Buy your Traditional Balsamic Vinegar of Modena with Bank Wire payment method